Sally, who works as a Senior Sales Administrator, joined the Gainsborough-based site in 1988 and is part of the award-winning Poultry team. Sally originally started with Noble Foods at the company’s neighbouring egg packing centre in North Scarle, before moving to Gainsborough in 1995.
Noble Foods is not only the UK’s largest supplier of eggs – packing some 30 million every week – but includes milling, agriculture and consumer foods businesses.
‘I’ve had an amazing response from everyone at Noble Foods. I have truly made some lifelong friendships here. It’s the brilliant people I work with that mean the most to me. 35 years has gone past so very quickly and I have seen lots of exciting developments, particularly as technology has progressed. I want to say a big thank you to my lovely colleagues for their support and friendship’, said Sally-Ann Bazley.
Richard Wood, Managing Director of Noble Foods Poultry, echoed the team’s praise of Sally-Ann and her dedication to Noble Foods by reflecting “Sally-Ann is a wonderful colleague and a real asset to our team. She is a great friend to all our colleagues and it’s a real pleasure to celebrate her 35th anniversary as part of the Noble Foods family. Thank you, Sally-Ann, from myself and everyone here at Gainsborough”.
Noble Foods is the family-owned company which began in 1920 and includes milling, poultry, agriculture and consumer foods businesses. Noble Foods owns several successful brands, including the UK’s largest free-range egg brand ‘the happy egg co.’, Big & Fresh and Purely Organic, which was recently certified as Carbon Neutral by The Carbon Trust.
As the company embarks on the next 100 years of innovation, under owner and company Chair Sarah Dean, many new and exciting jobs can be found on the dedicated Careers website – Home – Noble Foods – with roles spanning operations, driving, admin, accountancy and marketing.
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